Brownies Pudding Recipe

Pudding brownies is that recipe will be shared to you all. Pudding this one is one menu pudding my favorites, besides it tastes so tasty and fresh also how it makes it too complicated. Well, the materials required are as follows:


Fresh Bread, 5 sheets

The milk, 1 liter

Liquid gelatin powder, 1 ½ packs

instant Jelly, 1 teaspoon

Salt, ¼ teaspoon

Sugar, 200 gr

Cocoa powder, 25 gr

100 grams of concentrated ripe Brown, cut or sliced

1 egg yolk granules

Walnut, 50 grams of roasted peanuts

Material for the sauce:

Liquid milk, 500 ml

Sugar, 60 gr

5 tablespoons cornstarch, dissolved in 5 tablespoons water

1 egg yolk granules

 How to make:

  1. Buns blended with milk, gelatin powder, salt, sugar, cocoa powder, chocolate chunks and Cook, until smooth.
  2. Cook or boil over low heat while stir until boil, then turn off the fire.
  3. Take a little dough, then mix with the yolks, stir.
  4. Turn on low heat, pour the solution into the last egg batter, stir-stir until boiling, lift.
  5. Then stir in nuts (parts only), stir.
  6. And pour the dough into loaves already prepared before , sow then the rest of the pea and chill in refrigerators about 2 hours till pudding exsolution perfect.

For Vla:

Boil sugar and milk the liquid to boil, thicken with the cornstarch solution, stirring slowly and cook until thickened, add egg yolk (when there are add essens vanilla), stir until boil. Lift.


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